As seafood lovers, it’s essential to understand the difference between prawns and shrimp. Although the terms prawn and shrimp are often used interchangeably, they are not the same thing. At Global Seafood, we take pride in providing the freshest, high-quality seafood to our customers worldwide. In this article, we will explore the differences between prawns and shrimp and help you determine which seafood delight is right for you.
What are Prawns?
Prawns are a type of shellfish that are similar in appearance to shrimp, but they are usually larger and have a more robust flavor. Prawns are commonly found in warmer waters, such as the Indian and Pacific Oceans. They are often considered a delicacy and are typically more expensive than shrimp. Prawns are high in protein, low in fat, and are an excellent source of omega-3 fatty acids.
What is Shrimp?
Shrimp are a type of crustacean that is found in both saltwater and freshwater environments. Shrimp are typically smaller than prawns and have a more delicate flavor. They are also a popular ingredient in many seafood dishes, such as shrimp scampi, shrimp cocktails, and shrimp fried rice. Shrimp is low in fat and calories, high in protein, and an excellent source of selenium, vitamin D, and vitamin B12.
The Differences Between Prawns and Shrimp
Size: Prawns are typically larger than shrimp, with prawns ranging from 10 to 33 centimeters in length, while shrimp range from 2 to 25 centimeters in length.
Taste: Prawns have a more robust, sweeter taste than shrimp, which have a delicate, slightly briny flavor.
Texture: Prawns have a firmer texture than shrimp, which have a softer, more delicate texture.
Habitat: Prawns are typically found in warmer waters, while shrimp can be found in both saltwater and freshwater environments.
Price: Prawns are generally more expensive than shrimp, mainly because of their larger size and more robust flavor.
How to Cook Prawns and Shrimp?
Both prawns and shrimp are incredibly versatile and can be cooked in a variety of ways, including grilling, sautéing, and frying. However, it’s essential to keep in mind that prawns and shrimp have different cooking times due to their size and texture. Prawns typically take longer to cook than shrimp, and overcooking them can result in a rubbery texture. Shrimp cook quickly, usually taking only a few minutes to cook through.
Conclusion
In conclusion, prawns and shrimp are two seafood delicacies that are loved by many. You can check difference between shrimp and prawns. While they are similar in appearance, they have distinct differences in taste, texture, and habitat.
