The humble fry pan, also known as a skillet, is a versatile piece of equipment or tool that can be used to whip up a wide range of delicious dishes. From hearty breakfasts to savoury dinners, the frying pan is a go-to option for many home cooks. If you’re looking to explore new culinary horizons with it, here are some mouthwatering recipes to try.
Classic Pancakes: You can start your day off right with a stack of fluffy pancakes. Whisk together flour, baking powder, sugar and a pinch of salt in a mixing bowl. Combine milk, melted butter, and an egg in a separate bowl. You must pour the wet ingredients into the dry ones and mix until just combined.
You should heat the skillet over medium heat and add a pat of butter. Pour a ladleful of batter onto it and cook until bubbles form on the surface. Then, flip the pancake and cook until it turns golden brown. Serve with maple syrup and fresh fruits.
Sizzling Stir-Fry: Whip up a sizzling stir-fry for a quick and healthy meal. Heat some vegetable oil in your skillet and add thinly sliced chicken, beef, or tofu. Cook until browned and then remove from it. Add a medley of sliced vegetables such as bell peppers, carrots, and broccoli. Stir-fry until crisp-tender.
Whisk together soy sauce, garlic, ginger, and a touch of honey in a small bowl. Pour the sauce over the vegetables and return the cooked protein to it. Toss everything together until well-coated and heated through. Serve with steamed rice or noodles.
Flavourful Fajitas: Fajitas are a Tex-Mex favourite that can be effortlessly made in a frying pan. Slice chicken or beef into thin strips and marinate in a mixture of lime juice, garlic, cumin, and chilli powder. Heat it and add a drizzle of oil. Cook the marinated meat until browned and cooked through.
Remove the meat from it and set aside. In the same pan, add sliced bell peppers and onions. Cook until tender and slightly charred. Return the cooked meat to it and toss everything together. Serve the fajitas with warm tortillas, guacamole, and salsa.
Perfectly Seared Salmon: You can achieve restaurant-quality seared salmon at home with your trusty skillet. Season salmon fillets with salt and pepper. Heat some oil in it over medium-high heat.
Place the salmon, skin-side down, and cook for a few minutes until the skin is crispy. Flip the fillets and cook for another few minutes until the salmon is cooked to your desired level of doneness. You can then squeeze some fresh lemon juice over the dish before serving.
One-Pan Pasta: You can cook pasta in a skillet, and it’s incredibly convenient! You must combine pasta, water, chopped tomatoes, garlic, and your choice of herbs and bring it to a boil. Then reduce the heat to a simmer.
Cook, stirring occasionally, until the pasta becomes tender and the sauce has thickened. Add cooked shrimp, chicken, or vegetables to make it a complete meal. Top with grated Parmesan cheese before serving.
Saucy Teriyaki Chicken: Whisk together soy sauce, honey, ginger, garlic, and cornstarch in a bowl to make a teriyaki sauce. The skillet must be heated over medium-high heat, and add some oil. Brown boneless chicken thighs on both sides and then remove from it.
Pour the teriyaki sauce into it and bring it to a simmer. Return the chicken and cook until the sauce thickens and coats the chicken. Serve over steamed rice and add a sprinkle of sesame seeds and sliced green onions.
With these delicious recipes, your trusty frying pan will become your new best friend in the kitchen. From breakfast to dinner, there’s no limit to the mouthwatering creations you can whip up with this versatile tool. So, grab one and start cooking!
